St. Patrick’s Day Pudding
This is a light but tasty way to celebrate the holiday with your kids. If you forgot to wear green today, at least you can remember to eat something green.
1 package of Jell-O instant pistachio pudding
1 container of whip topping
1 bag of slivered almonds (or your favorite nut)
Mix up the pudding according to package instructions; pour into individual serving cups or bowls. I got four servings per package of pudding. Meanwhile, line a cookie sheet with aluminum foil, pour out your desired amount of almond and spread them out so they are in a single layer. Sprinkle with sugar and place in a 350 degree oven for about 5-10 minutes. Don’t forget to watch them, nuts can burn very easily. Cook the nuts until the sugar is melted and remove the nuts and let cool. Once the pudding is done, top with the whip topping and the candy nuts.
- Get together and read about St. Patrick’s Day
- Try different colored puddings for different occasions, as your child what colors go with holidays
- Explore fun and creative new toppings