Chocolate Fruit Pops

Chocolate Covered Bananas!

This will be my last posting for Kids in the Kitchen.  My coworker will be taking over for me and will be sure to keep you and your family in the kitchen having fun for a long time to come.  For my last posting I am sharing my favorite kind of popsicle, a frozen chocolate covered banana.  They are great tasting and good for you. 

Ingredients:

Bananas: a little more green means more firm which makes the dipping process easier in my opinion

chocolated melted

popsicle sticks

chopped peanuts if desired

Directions:

Peel the bananas and insert the popsicle stick into one end until about 3/4 of the stick is in the banana.  Dip the entire banana into chocolate that you have melted either in the microwave or over a double boiler.  Place the chocolat covered banana on cookiesheet that you lined with wax paper.  Freeze for at least 3 hours.

ENJOY!

Danielle

Learning Corner:

Try making other types of frozen treats with your families favorite types of fruit.

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